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FAQ
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Possible causes include a clogged water inlet, excessively high water temperature, or a malfunctioning cooling system. Check if the water inlet is unobstructed and lower the water temperature. If the problem persists, it is recommended to seek professional repair.
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Possible causes include a damaged UV lamp, a faulty ozone generator, or insufficient disinfection time. Check if the lamp is lit and ensure the disinfection time meets the standard. If the problem persists, contact a repair technician.
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Possible causes include insufficient gas pressure, clogged nozzle, or improper air-fuel ratio. Clean the nozzle, check the gas supply, and adjust the air-fuel ratio as needed.
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Possible causes include incompatible cookware, power failure, or aging coils. Try replacing the cookware with a suitable type and check if the power supply is stable. If the problem persists, it is recommended to seek professional repair.
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Possible causes include a malfunctioning temperature probe, aging heating element, or improper food placement. Check the temperature probe, replace the aging heating element if necessary, and adjust the food placement to ensure even heat distribution.
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