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Main Business: Commercial kitchen equipment/products, engineering design
Introduction: Master established in 1982, with over 35 years of experience in hotel and restaurant equipment, providing kitchen design, renovation projects, equipment supply and after-sales service. Mainly engaged in stainless steel equipment, catering equipment and brand agency, serving hotels, restaurants, central kitchens, etc. The company adheres to the service concept of integrity, professionalism, and speed, and its business covers China and Asia.
Email: john.equip-master@vip.163.com
Tel: 86-750-6620013/86-15989204468
FAQ
Q
What should I do if my commercial gas stove won't light?
A
The problem may be insufficient gas supply, malfunctioning ignition device, or a clogged gas pipe. Check if there is enough gas and clean the ignition needle. If it still cannot be ignited, please call a professional for repair.
Q
Why is the steamer heating slowly or not heating at all?
A
Possible causes include a power failure, a damaged heating element, or insufficient water level. Check the power supply and water tank to ensure they are functioning correctly. If the problem persists, contact a technician to replace the heating element.
Q
What should I do if my commercial refrigerator is not cooling or has severe frost?
A
It could be due to improper thermostat settings, excessive dust on the condenser, or aging seals. You can adjust the thermostat, clean the condenser, and check if the seals need to be replaced.
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